"Last winter I began stirring peanut butter into oatmeal; weird, maybe, but good."

"I also put it in stewed lentils and vegetables (dal) with curry powder, which may not be traditional, but it felt as if it could be.... [Other ideas include] smearing peanut butter on a wedge of raw white cabbage or a pork burger, roasting peanut-butter-stuffed jalapeños, and whipping up a simple satay-like sauce of peanut butter, soy sauce, orange marmalade and red pepper flakes."

There don't seem to be enough things to do with peanut butter.